THE BRASSERIE　ザ・ブラッセリー

*Reservations made through the Hot Pepper website are limited to course reservations for both lunch and dinner.If you would like to order a single dish, please contact the restaurant directly.

*Please select your course and main dish when making your reservation.

*At our restaurant, the main dish is decided in advance, including at the time of reservation, on a first-come, first-served basis, so it may sell out.Please acknowledge it.

*Smoking is strictly prohibited inside the store.Children are welcome.

*If you change the number of people or cancel by 5:00 p.m. on the day before your reservation, there will be no cancellation fee.Any changes to the number of people or cancellations made after that will incur a 100% cancellation fee.

*Please note that one drink order is required.

-Course Content-

◆ Chef's Today's Appetizer

◆ Bread

◆Poached fresh fish

◆Select your special main course (please choose from the options below)

◆Coffee & Tea

◆Dessert (+700)

~~~~~~~~~~~Special Main Dish~~~~~~~~~~~~~

● Enshu Inasa Mine beef steak (as soon as stock arrives, the cut will be decided on the day)

● Rare Mikawa Bay prawn tomato cream pasta

●About 3 days to finish. Braised beef cheeks in red wine.

●Poached foie gras with truffle-flavored red wine sauce

● Hokkaido Snow White Cherry Valley Roasted Duck Breast

●Roasted Omi duck breast from Shiga

●Australia - Roasted lamb on the bone

●Mine beef and foie gras Rossini style (+4400 yen)

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*Available on the day.