コース詳細
~ November Dinner Limited to 10 Groups - THE BRASSERIE Shrimp Course ~ 18,700 yen per person (tax included)
18700 yen(税込)
- 8品
- 2名～
Limited to 10 groups during the month of November / Reservations required
コースメニュー
(Amuse-bouche) Raw white shrimp from Toyama Bay and French O'Chatras caviar
(Cold) Shrimp and Prosciutto Salad, Mimosa Salad
(Cold) Chilled angel shrimp pasta with tomato cream
(Hot) Grilled Mikawa Bay fan shrimp with Provencal sauce
(Hot) Today's sauteed white fish, Suruga Bay shrimp, cream sauce
(Warm) Mikawa Bay scampi grilled with bourguignon butter
(Main) Herb-roasted spiny lobster from Mikawa Bay, served with American sauce
(Dessert) Dessert & Coffee or Tea
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/10/20 更新
