THE BRASSERIE　ザ・ブラッセリー

*If you change the number of people or cancel by 5:00 PM on the day before your reservation, there will be no cancellation fee.Any changes to the number of people or cancellations made after that date will incur a 100% cancellation fee.If the previous day is a regular holiday or an emergency closure, the last appointment will be at 5:00 PM on the business day before the holiday.

*Please select your course and main dish when making a reservation.At our restaurant, we ask customers to decide on their main course first, including when making a reservation, so it is possible that some dishes may sell out.Please acknowledge it.

*Smoking is strictly prohibited inside the store.Children are also welcome.Please note that children in the third grade of elementary school and above are eligible for the regular course.

For children younger than this, consultation is required.

-Course contents (one drink included)-

◆THE BRASSERIE appetizer platter

◆Today's special mini pasta (bread)

◆Choose one main dish from the list below

◆Dessert (with coffee or tea)

~Choose your main dish (Limited to 3 dishes of each type, while supplies last)~

[1] THE BRASERIE Mine's Beef Hamburger

(A) Red wine sauce

(B) Tomato sauce

<Branded pork from Chita Peninsula>

[2] Chita Happy Pork, Grilled Shoulder Loin, and Grilled Mozzarella Cheese

[3] Sautéed pork fillet fricassee (simmered in cream)

[4] Grilled Oku-Mikawa chicken thigh with truffle-flavored red wine sauce

[5] Today's fresh fish, shrimp, and shellfish grilled

[6] Softly fried cutlet made with today's fresh fish

[7] Mine beef stewed in wine for about 7 days.

[8] <High-protein, low-fat lean meat>

New Zealand Lamb Rump Steak Perschaude (Breaded with Herbs)

[9] <This is imported duck, but it is thoroughly marinated with herbs.>

Roasted duck breast with balsamic sauce

*If you change to a dessert platter with a message, an additional 1,100 yen (tax included) will be charged.

[Main Menu for All Courses with Additional Fees]

Mine beef rump (lean meat) steak (+1,700 yen (tax included))

●Mine beef rare cut steak (+2,800 yen (tax included))

● Hokkaido beef cheek stewed in red wine (+1,700 yen (tax included))

●Australian lamb roast on the bone (+3,300 yen (tax included))

● Hokkaido Snow White duck breast roast (+4,500 yen (tax included))

●Mine beef and foie gras Rossini style (+5,500 yen (tax included))