THE BRASSERIE　ザ・ブラッセリー

*If you change the number of people or cancel by 5:00 PM on the day before your reservation, there will be no cancellation fee.Any changes to the number of people or cancellations made after that date will incur a 100% cancellation fee.If the previous day is a regular holiday or an emergency closure, the last appointment will be at 5:00 PM on the business day before the holiday.

*Please select your course and main dish when making a reservation.At our restaurant, we ask customers to decide on their main course first, including when making a reservation, so it is possible that some dishes may sell out.Please acknowledge it.

*Smoking is strictly prohibited inside the store.Children are also welcome.Please note that children in the third grade of elementary school and above are eligible for the regular course.

For children younger than this, consultation is required.

-Course Content-

◆THE BRASSERIE appetizer platter

◆Today's Special Pasta (with bread)

◆Choose one main dish from the list below

◆Dessert (with coffee or tea)

~Choose your main dish (Limited to 3 servings of each item - while supplies last)~

[1] THE BRASERIE Mine's Beef Hamburger

(A) Red wine sauce

(B) Tomato sauce

<Branded pork from Chita Peninsula>

[2] Herb-coated Chita Happy Pork Shoulder Loin Steak

[3] Sautéed pork fillet with mozzarella cheese

[4] Herb-grilled Okumikawa chicken thigh

[5] Today's fresh fish, shrimp, and shellfish grilled

[6] Softly fried fresh fish cutlet

[7] Atlantic tuna cheek meat braised in red wine

[8] <Lean meat that is high in protein, low in fat, and has a mild flavor>

New Zealand lamb rump steak with herb breadcrumbs.

[9] <This is imported duck, but it is thoroughly marinated with herbs.>

Pan-seared duck breast with balsamic sauce

[10] <Marinating → Simmering → Finishing takes about 7 days>

Tender beef from Mine, braised in red wine

- Bread is all-you-can-eat (self-declaration)

• Dessert → Assortment (+550 yen (tax included))

[Main Menu for All Courses with Additional Fees]

●Mine's beef rump steak (lean meat) (+1600 yen (tax included))

●Rare cut of beef: Mine beef sirloin steak (+2800 yen (tax included))

●Hokkaido beef cheek braised in red wine (+1600 yen (tax included))

●Australian lamb roast on the bone (+2,500 yen (tax included))

● Hokkaido Snow White Duck Breast Roast (+2800 yen (tax included))

●Finishing touch: Braised beef tongue in red wine (approximately 5 days) (+3300 yen (tax included))

●Mine beef and foie gras Rossini style (+4,500 yen (tax included))